PEPPER & HERB CRUSTED TENDERLOIN SLICES PREPARATION
Mix all seasoning in mixing bowl. Spray tenderloin shoulder with zero fat spray and coat with herb mixture. Place in saute pan on medium high and sear on all sides. Cook for approximately 8 minutes constantly turning to brown evenly. Remove meat from pan and place on cutting board to rest.
After resting cut meat on a bias and fan to serve showing the inside of the steak.
Boil yam in pot. Remove when a toothpick easily is entered and removed without leaving any trace of potato. Mash potato in bowl and add ingredients. Place mixing bowl with yam over the boiling water pot to keep hot till ready to serve.
Clean, wash and julienne bitter greens. Spray saute pan with zero fat spray. Add all ingredients and sear for approximately 4-5 minutes till greens are still slightly firm but retain a bright green color. Remove from burner and leave in pan till ready to serve.