Brown Rice Cake Ingredients
Brown Rice Cake Preparation
Place brown rice and stock in pot and heat until boiling. Cover and cook 10 minutes. Place oil in pan and add onion, celery, garlic, black pepper, white pepper, oregano, and diced cauliflower. Cook until translucent. Place in bowl and add egg white. Add rice and form into cakes. Place in skillet on medium high until golden brown on both sides. Remove.
Creole Shrimp Etouffee Ingredients
Creole Shrimp Etouffee Preparation
Place oil in pan with onion, garlic, cauliflower, bell pepper, all seasonings, and chopped tomato and cook until dark brown. Deglaze with red wine or water. Add shrimp (added later so they do not become mushy). Add fresh basil, toss, and serve.
Turnip Greens Ingredients
Turnip Greens Preparation
Place oil in pan. Add onion, garlic, all seasonings, ground turkey, turnip strips and cook until tender. In separate pan place oil and large turnip green leaves and red bell pepper. Remove when tender and crisp and plate. Top with other pan, then red bell pepper and serve.