Saturday, May 7 at 1:30pm on MPB TV
On this episode of Fit to Eat, Chef Rob Stinson cooks three different mushroom dishes: mushroom stuffed bell pepper, grilled portabella and mushroom duxelle. We travel to New Hebron, Mississippi to learn about Shiitake farming. Rebecca Turner will be the guest this week, as she demonstrates how to make and use Zoodles on our nutrition segment.
