This week on a new episode of Fit To Eat, Chef Rob steps aside and Mark the Chef makes a Pan Seared Salmon with Faro and Squash Sauté. Chef Mark has competed in MasterChef Junior and Chopped Junior.
Saturday, October 21 at 1:30 p.m. on MPB Television or anytime online.
@ISSUE: Mississippi's Protecting Religious Freedom Act
Amped & Wired Season Premiere