Saturday, April 16 at 1:30 p.m. and Sunday April 17, at 10 a.m.
On this week's episode of Fit to Eat, Chef Rob prepares delicious pepper and herb-crusted tenderloin slices, yam puree with a bitter green julienne. Rebecca Turner whips up some fresh fruit and yogurt tarts. We visit the Remington/Lott cattle ranch in Canton on our "Down on the Farm" segment, and our guest is Travis Moore, Regional President of The Citizens Bank in Philadelphia MS.
