Teen chef Mark Coblentz visits Starkville Fire Station 5 and teams up with their top cooks to prepare a meal for the whole shift in the alarming and final episode of Making a Chef, airing at 1 p.m. July 7 on MPB Television.
An encore presentation is set for 10 a.m. July 8.
In one of many show highlights, Mark and several firefighters use a firetruck for a grocery run. Back at the station they cook steak, mashed potatoes and asparagus for the entire crew.
The episode also includes Dr. Brent Fountain, Registered Dietitian with the MSU Extension Service, talking about the importance of colorful veggies on kabobs. And Mark shares a simple recipe for homemade ice cream that can help you beat the heat.