Chef Rob & guest Bobby Cleveland cook up blackened redfish with Potatoes Clemenceau.
Stovetop smoked cauliflower chili simmered and served with pan seared Spanish seasoned zucchini.
Chef Rob and singer/songwriter Jason Turner break out the turkey burgers in this episode of Fit to Eat. With a side of red potato fries (and a few tips from Rebecca on how to fry thing healthily), it's a meal your family will love.
Guest Chef Matt Huffman joins Chef Rob for delicious spaghetti squash pasta.
Chef Rob and Rebecca welcome Dr. Rick deShazo for health chicken nuggets & carrot fries.
Chef Rob prepares a delicious, gluten-free version of everyone's favorite: pizza.
Malcolm White joins Chef Rob in the kitchen to prepare a dish of grilled stuffed shrimp with farm-fresh vegetables.
Chef Rob Stinson cooks up a lighter, healthier version of lasagna using eggplant instead of heavy pasta.
Join Chef Rob with guest Grady Champion as they cook up grilled chicken and bok choy.
Chef Rob Stinson serves up a healthy version of beef and broccoli with brown rice.