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Mississippi Roads - (#2505) Agriculture and Forestry Museum
Walt at Museum
Walt at Ag Museum
Out House on Farm
Outhouse at Ag Museum
Man Pouring Biodiesel into Motor
Pouring Biodiesel Fuel into Engine
Walt in Small Town Replica
Walt in Garden at Ag Museum
Lemuria Entrance
Front of Lemuria Bookstore
Interior of Square Books
FInterior of Square Books Bookstore
Interior of Aviation Museum
Plane in National Agricultural Aviation Museum
Exterior of Sciple's Mill
Sciple’s Mill
 
Thu, Nov 06, 2004 at 7 pm

Mississippi Roads comes to you this week from one of the state’s most outstanding attractions that pays tribute to the hardworking people of Mississippi. We are at the Jim Buck Ross Mississippi Agriculture and Forestry Museum.

The museum depicts the dominant forces that have shaped the history and economy of the state. The exhibits, showing the powerful roles of agriculture and forestry help to express the fact that Mississippi; as well as America, has a heritage that is linked to our soil.

So let’s step back in time and retrace the agricultural progress that played such a vital role in this state's history, as we rediscover the spirit of Mississippi's small-town living.

The Fortenberry-Parkman farmstead started around 1860 in south Mississippi. The entire farm was moved to the museum site in 1981. The main house is surrounded by the dairy room for churning, a smoke house to cure ham and sausage and a store house, spring house, chicken house, potato house and an out house. This display shows how people used all of the natural resources to survive in day to day life.

In our first story, we meet some Meridian men who are using used cooking oil and other natural resources to develop fuel for their automobiles. Biodiesel is a fuel made from vegetable oil that runs in any unmodified diesel engine. Biodiesel can be made from any vegetable oil including oils pressed straight from the seed (virgin oils) such as soy, sunflower, canola, coconut and hemp. Biodiesel can also be made from recycled cooking oils from fast food restaurants. Even animal fats like beef tallow and fish oil can be used to make biodiesel fuel. While biodiesel may sound like something from the movie “Back to the Future,” its use dates back over 100 years to the invention of the diesel engine. (See Veggie Van for more info.)

Small Town Mississippi is an area in the museum that is reconstructed to represent a typical 1920's Mississippi town. Here some of the buildings you will find are a blacksmith shop, a printer, a filling station and a grist mill. One thing you won’t find in this small town is a lot of chain stores. Back then most of the business’s were owned by individuals within the community and they were all unique.

In our next story, we take a look at some of the unique independent bookstores that still survive in our state today. We start our journey in the Gulf Coast town of Bay St. Louis where a former cottage has been converted into “Bookends” a gem of a bookstore that is owned by Susan Daigre. In Jackson Banner Hall is where you will find John Evans and his legendary bookstore Lemuria.

In the town of Oxford a book lovers shrine stands tall on the square of this quaint southern town. Square Books owned by Oxford mayor Richard Howorth has inspired and nurtured many writers and readers. The popular Thacker Mountain Radio Show also can trace its roots back to this infamous bookstore.

The story of agriculture is told at the National Agricultural Aviation Museum. Here you will get the opportunity to take a close look at various types of agricultural aircraft and get a feel for what early farming was all about. You can also watch a video that will take you from the early days of crop dusting to the present day. It is really amazing to see how technology has changed our society today.

In our next story, we visit a place that technology has not touched; in fact Sciple’s Mill has remained the same for decades and that’s where we are headed; on this weeks edition of Walt’s Way. Dating back to 1790 Sciple’s Mill is run by a water-turbine wheel, the mill can grind 32 bushels of corn or wheat per hour. The Present wheel was placed into operation in 1880.

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