It's time to shape up your cooking! Join Chef Rob Stinson as he prepares fresh, healthy meals with a Mississippi twist. Find out the best way to take the fried out of fried chicken (without sacrificing the crunch), new ways to serve up Mississippi catfish, and some of Chef Rob's favorite meals from the Gulf Coast.
Each episode, Registered Dietician Rebecca Turner shares some of her favorite tips and tricks to make your comfort foods a little bit healthier, whether that food is Mexian take-out, potato chips, or even deep-fried goodness.
Catch new episodes every Saturday at 1:30 PM on MPB TV.
Fit to Eat Rabbit Cacciatore Chef Rob and guest Rebecca Turner make a delicious rabbit cacciatore.
Chef Rob Stinson cooks Rabbit Cacciatore with 3 herb vegetable pasta and a balsamic salad. Our guest is Rebecca Turner and she will show us an easy way to make pancakes. We travel to Sandy Hook, Mississippi, to check out the Rabbit Man Farm.
Chef Rob Stinson cooks Rabbit Cacciatore with 3 herb vegetable pasta and a Balsamic Salad. Our guest is Rebecca Turner and she will show us an easy way to make pancakes. We travel to Sandy Hook MS to check out the Rabbit Man farm.Read More
Chef Rob Stinson cooks Butter Bean soup with ham, seared butter bean salad. We travel to Oxford MS to Visit the Little Carrots Kids camp. Our guest is Keri Horn, Rebecca Turner talks about kid’s lunches on our nutrition segment.Read More
Chef Rob Stinson cooks Baked (Fried Like) Catfish with a Yogurt Tartar Sauce. Grilled Asparagus and Roasted Red Pepper Slices. Rebecca Turner has a quick and easy way to make Oatmeal. We travel to Indianola MS to check out Delta Pride Catfish and our guest is the Director of Nutrition Services for the MS State Department of Health, Donna Speed.Read More