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Deep South Dining: And The Winner Is Shrimp And Grits!

Last Updated by Jason Klein on

Our recipe contest winner for the month of July is on our show today.  And the winning recipe is for shrimp & grits!  How do you like your shrimp & grits?  What other forms of seafood go well with grits?

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Deep South Dining: Cheesecake!

Posted by Jason Klein on

Get your sweet tooth ready because today our topic is cheesecake!  What is your favorite kind of cheesecake?  Do you prefer fruit toppings like strawberries or peaches?  Or maybe you prefer other toppings like chocolate or coconut or pecans?  What type of crust do you like to use?

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Deep South Dining: It's Breakfast

Posted by Jason Klein on

This morning we’ll dig in to the most important meal of the day, breakfast.  What are your favorite items to order for breakfast?  Where exactly do grits come from?  Do you prefer waffles or pancakes?  And how do you like your hash browns?

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Deep South Dining: Summer Food

Posted by Jason Klein on

We’re going to try and beat the heat on today’s show with some food to keep you cool.  Have you ever had chocolate covered watermelon?  Do you make a special punch or beverage or picnics or gatherings?  What treats do you eat to cool you off in the summer?

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Deep South Dining: Salad!

Last Updated by Jason Klein on

Today we are talking about the meal before your meal, the salad.  What is your favorite type of salad?  Garden or Caesar?  Potato or Pasta?  And what type of salad dressing do you prefer?  Also we have found our winner for our monthly recipe contest!

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Deep South Dining: Ribs!

Posted by Jason Klein on

It’s time to talk about one of your favorite summertime foods, ribs!  Do you like ribs cooked in the oven or on the grill?  Do you prefer beef or pork ribs?  What type of seasonings or sauces do you use?

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Deep South Dining: Big Shrimp

Posted by Jason Klein on

We’re throwing another shrimp on the barbie for you on today’s show!  What is your favorite shrimp recipe?  Shrimp Scampi?  Shrimp Alfredo?  Shrimp and Grits?  Shrimp Kabobs?  Or do you prefer to just fry or boil or grill it alone?

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Deep South Dining: More Cheese Please

Posted by Jason Klein on

This morning we’ll talk about using cheese to add flavor to your meals. What type of cheese do you use for your Mac n Cheese recipe? What cheese is good to use for hors d'oeuvres?

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Deep South Dining: Growing Your Food

Posted by Jason Klein on

From MPB Think Radio this is Deep South Dining, the show all about the culture of southern flavor. Our guest today is Felder Rushing from the Gestalt Gardener. On today’s show we’ll talk about summer vegetables you can include into your meals.  What summer vegetables do you enjoy growing and cooking?  Okra?  Tomatoes

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Deep South Dining: Time for a Picnic

Posted by Jason Klein on

We are taking today’s show to the park with picnic food!  How do you like your hamburgers and hotdogs?  Do you have a special baked beans recipe?  What ingredients do you use for your potato salad or cole slaw?

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Deep South Dining: Mexican Dishes

Posted by Jason Klein on

Tomorrow is Cinco De Mayo!  So today we’ll talk about some of your favorite Mexican dishes.  Need help spicing up that old taco recipe?  Want to try to make salsa at home?  What’s the difference between a burrito, a quesadilla, and an enchilada?

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Deep South Dining: Your Recipes

Posted by Jason Klein on

This morning Deborah will tell us about some of her favorite recipes she likes to cook. And recipes are for catfish, meatloaf, and mac & cheese! Also, we’ll tell you about your opportunity to send in your favorite recipe as well.

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Deep South Dining: Food for the Road

Posted by Jason Klein on

It’s time to take this food show on the road!  Sort of, today we’re talking about food trucks!  Have you ever eaten at a food truck before?  What type of food would you like to eat at one?  Or maybe you would like to start your own food truck business but don’t know how to get started?

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Deep South Dining: Getting Corny

Posted by Jason Klein on

This morning our show is getting corny . . . because we’re talking about corn. Is corn a vegetable or a grain? What are the health benefits of corn? What are good ways to prepare corn on the cob on the stove or the grill?

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Deep South Dining: The Difficult Dish of Meatloaf

Posted by Jason Klein on

This morning we will tackle the difficult dish of meatloaf. What ingredients do you use for the sauce? Does your meatloaf slice evenly or does it crumble when you try to cut it? What are good sides to serve with your meatloaf?

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Deep South Dining

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