On today’s show we will learn ways to cook the perfect steak! How do you like your steak? Rare? Medium Rare? Medium Well? Do you grill your steak or cook it on the stove? How do you season your steak? And how do you properly cook it in the oven?

Happy New Year! We want to welcome you back to the kitchen with some Cajun cuisine. What is the difference between Cajun and Creole food? Where in the state can you get authentic Cajun seasonings? And what are some of your favorite Cajun dishes to make at home?

This morning we have a challenge to tend to! I’m not a fan of collard greens but our very own Deborah Hunter claims she has a recipe that can change my mind! Will her collard greens and cornbread make me a believer? How do you cook your greens and cornbread at home? What do you like to serve with greens and cornbread?

This morning we’ll try and solve the mystery of making Gumbo! What’s history behind gumbo? How do you make the Roux? What type of sausage should be used? And is it possible to have gumbo without okra?

This morning we are taking a look inside the world of catering. How do you pick the right caterer for your wedding or event? How do you make enough food to feed a large number of people? And what are some good foods to have catered for the holidays?

This morning we’ll talk to Dixie Grimes about her journey to becoming a chef and author. Also we’ll discuss women in the culinary field and talk about how she got started with the B.T.C. Old Fashioned Grocery store.

It’s all about potatoes on our show today! What’s your favorite way to eat potatoes? French fries? Mashed? Hash Browns? Baked Potatoes? Potatoes Au Gratin? Looking for a potato salad recipe? What about red potatoes are sweet potatoes?

On today’s show, we want to use pink foods as a vessel for Breast Cancer Awareness Month. What are your favorite pink foods and beverages? How do you turn foods and meals pink? What tastes are associated with the color pink?

The fall season is upon us. And that means it’s time to bring out the pumpkins! What’s your favorite pumpkin recipe? How do you pick out a good pumpkin to cook with? What’s the best way to remove all the seeds?

The temperature is dropping and that means it’s time for the state fair! What are your favorite fair foods? The turkey legs? The funnel cakes? The krispy kreme burgers? Chicken on a stick? What’s your take on all of the deep fried foods like oreos, snickers, and twinkies?

Today we are talking about baking homemade cakes! Tired of buying cakes from stores? Would you like to bake a homemade cake for a friend or family member? Need tips on how to decorate a cake? We will try to help you out today.

Today we are talking about our winning dessert recipe, blueberry pie! What’s the best way homemade pies with fruit ingredients? How do you make the crust? What other desserts are good with fruit in them?

Today our friend Chef Juanita Smith is back to tell us about her experience on the tv show Cutthroat Kitchen! What is it like competing with other chefs on TV? What’s the difference between Cutthroat Kitchen and other TV cooking competition shows? And what is it like cooking under pressure?

We hope your sweet tooth is ready for the holiday because we are talking about Labor Day desserts.  What type of desserts do you like with your labor day BBQ?  What sweet treats are you planning on serving this weekend?