Renowned Mississippi chef, culinary instructor and author Chef Po was recently a guest on “Now You’re Talking with Marshall Ramsey” and shared her love of family, cooking and Southern flavors. Marshall and Chef Po talked about searching for a tea cake recipe that matched her grandmother’s. Here’s a classic Southern Tea Cake recipe for you to try:
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup whole milk
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream butter and sugar: In a separate large bowl, beat butter and sugar until light and fluffy.
- Add eggs and vanilla: Mix in eggs one at a time, then add vanilla extract.
- Incorporate dry ingredients: Gradually add the flour mixture, alternating with the milk, mixing until a soft dough forms.
- Roll and cut: Lightly flour a surface and roll the dough to about ¼-inch thickness. Cut into circles or desired shapes.
- Bake for 8-10 minutes until the edges are lightly golden.
- Cool and enjoy: Let the tea cakes cool on a wire rack before serving.
These soft, cake-like cookies have a nostalgic charm and pair perfectly with coffee or tea! You can also add your own personal variations, like adding nutmeg or lemon zest!
Be sure to tune into “Now You’re Talking with Marshall Ramsey” every Monday at 10 a.m. on MPB Think Radio or listen online at mpbonline.org/radio/nowyouretalking or on the MPB Public Media app!