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Fit to Eat: Smoked Eggplant Parmesan, Guest Keri Horn

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Saturday, May 21 at 1:30 p.m., and Sunday, May 22 at 10:00 a.m. on MPB TV

Chef Rob Stinson cooks a delicious smoked eggplant parmesan, tomato roulade with mushroom, onion and cabbage and a romaine garlic salad. Rebecca Turner demonstrates some great ideas for kid lunches. We travel to Oxford, Mississippi to check out the Little Carrots kids camp, and our guest is the puppeteer for MPB’s Ed Said series, Keri Horn.