This week on a new episode of Fit to Eat, our guest is Chef Todd Reilly, Program Lead for the Culinary Arts Program at Mississippi Gulf Coast Community College.
Chef Rob prepares grilled pork chop with radish and brussel sprout salad topped with granola cinnamon mayo. Rebecca Turner shares some helpful information about Olive Oil.
Watch Saturday, at 1:30 PM on MPB Television or anytime online.
