Secretary of State Delbert Hosemann makes a guest appearance in the season premiere of Fit to Eat. Watch the episode July 14 at 1 p.m. and July 15 at 10 a.m. on MPB Television.
On the show, Hosemann and Chef Rob prepare a flavorful blueberry BBQ pork loin served with garbanzo bean salad. Just perfect for a summer gathering!
“I always love learning from Chef Rob, one of the premier culinary experts in Mississippi,” Hosemann said. “The dish we prepared was inventive and full of flavor, and the recipe was easy to put together. Thanks to Fit to Eatand MPB for allowing me to stop by.”
Fit to Eat combines local, fresh ingredients and easy recipes to bring healthy cooking instruction to Mississippi homes. Watch Saturdays at 1 p.m. and Sundays at 10 a.m. on MPB Television.
Stay tuned in July to watch Mississippi personalities help Chef Rob get dinner on the table:
- Bill Ellison, host of MPB Think Radio show Grassroots, cooks turkey sliders on sweet potatoes with Moroccan salad — July 21 at 1 p.m.
- State Representative Jay Hughes cooks black bean Dijon burger with sweet potato crisps and grilled tomatoes — July 28 at 1 p.m.
Other guests this season include Joff Clarke, Gulfport’s Bayou View Fitness owner; Dave Kimmel, Mississippi Aquarium President and CEO; and MPB hosts Marshall Ramsey and Libby Hartfield. View the full schedule online.