Skip to main content
Fit to Eat: Baked Catfish, Guest Donna Speed
Email share

Saturday, May 28 at 1:30 p.m. on MPB TV

Chef Rob Stinson cooks baked catfish with a yogurt tartar sauce. Grilled asparagus and roasted red pepper slices. Rebecca Turner has a quick and easy way to make oatmeal. We travel to Indianola, Mississippi to check out Delta Pride Catfish, and our guest is the Director of Nutrition Services for the Mississippi State Department of Health, Donna Speed.