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Fit to Eat: Grilled Snapper, Guest Ryland Bertucci
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Saturday, May 14 at 1:30 p.m., and Sunday, May 15 at 10 a.m. on MPB TV​

Chef Rob Stinson cooks grilled snapper with herb crust, veggie relish and carrot fries. Rebecca Turner will show us how to be more sugar savvy. We travel to Water Valley MS to visit the BTC Grocery, and our guest is Ryland Bertucci, fourth generation owner of FEB Distributing.