MPB to Premiere “Southern Dish” at State Capitol
JACKSON, Miss. – Mississippi Public Broadcasting (MPB) is proud to present the premiere of its newest original series, “Southern Dish,” a celebration of Mississippi’s rich culinary heritage and the talented chefs who bring it to life. Media representatives are invited to this exclusive premiere event on Monday, March 17, at 5 p.m. (or subject to Legislative Gavel) in the Old Supreme Court Chamber – Room 216 of the Mississippi State Capitol.
From historic Delta eateries serving up authentic Southern cuisine to award-winning chefs crafting gourmet masterpieces along the Mississippi Gulf Coast, “Southern Dish” will take viewers on a journey through the state’s most iconic kitchens. The show explores not only the food but also the personal stories of the chefs, their families, and the deep-rooted traditions that make Mississippi’s culinary scene one of the best in the nation.
The premiere episode highlights renowned chefs from Jackson and Greenwood, giving viewers a taste of the flavors and personalities that define Mississippi cooking. This new weekly series will air statewide on MPB.
Members of the media are encouraged to attend this special event, where they will have the opportunity to preview the show, interview key figures behind the production, and engage with one of the featured chefs. For media inquiries or to confirm attendance, please contact Jas N Smith at jasn.smith@mpbonline.org or (601) 432-6567.
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Mississippi Public Broadcasting is a state agency located at 3825 Ridgewood Road, Jackson, Miss. MPB’s mission is to educate, inform and inspire Mississippians with quality programs and services. Through a statewide network, MPB also provides trusted information during emergencies. MPB’s locally produced programming reflects Mississippi’s unique culture and diverse heritage. Since 1970, MPB has won over 350 national, regional and statewide awards, including Emmy®, Edward R. Murrow and Parents’ Choice® Awards. For more information on MPB visit mpbonline.org or call 601-432-6565.